(Coming soon)Green Tea

Form: Loose leaf
Packed: In Sweden
Quality: Premium

Pure green tea from Afghanistan.

Green tea should be stored:
* In a dark place
* In a dry environment
* In a cool place
* In an airtight container

The most important thing is to protect green tea from light, moisture, and air, since these reduce its aroma, flavor, and freshness over time.

Best storage methods:
* A glass jar or small glass bottle with a tight lid
* Stored inside a cabinet or drawer
* Room temperature or slightly cool conditions

Avoid:
* Direct sunlight
* Humid environments
* Opening the container too often
* Strong odors nearby, as tea absorbs surrounding scents

Afghan green tea is known for its delicate, slightly grassy flavor with a clean, refreshing finish — a staple of Afghan hospitality, traditionally served with cardamom.

How to brew Afghan green tea

Method 1 – Classic brew: Heat water to 75–80°C (avoid boiling). Add 1 teaspoon of loose leaf tea per cup and steep for 2–3 minutes. Strain and serve.

Method 2 – With cardamom: Add 2–3 crushed cardamom pods to the water before heating. Brew as above for a fragrant, traditional Afghan-style cup.