Zaffran

Quantity:       4 grams
Form:             Threads
Packed:          In Sweden
Quality:          Super Negin

Pure saffron threads from Afghanistan.

Saffron should be stored:
* In a dark place
* In a dry environment
* In a cool place
* In an airtight container

The most important thing is to protect saffron from light, moisture, and air, since these reduce its aroma, flavor, and color over time.

Best storage methods:
* A glass jar or small glass bottle with a tight lid
* Stored inside a cabinet or drawer
* Room temperature or slightly cool conditions

Avoid:
* Direct sunlight
* Humid environments
* Opening the container too often
* Refrigerators if there is a risk of condensation or moisture

Saffron threads preserve their quality much longer than powdered saffron. When stored properly, saffron can maintain high quality for several years, often up to 4–5 years, although its aroma is strongest during the first 1–2 years.

How to brew saffron

Method 1 – Warm water: Place the desired amount of saffron threads in a small amount of warm water and let it steep for 15 minutes. The richly colored and aromatic saffron extract is then ready to use in your dish.

Method 2 – Grind & warm water: For faster results, grind the saffron threads into a fine powder using a mortar and pestle, then pour warm water over it. The saffron dissolves quickly, releasing an intense color and flavor in less time.